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Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...