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Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...