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Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...