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Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...