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Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...