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Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...