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Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...