Search the Counter

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...