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Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...