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Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...