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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...