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Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...