Search the Counter

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...