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Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...