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Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...