Search the Counter

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...