Search the Counter

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...