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Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...