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Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...