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Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...