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Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...