Search the Counter

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...