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Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...