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Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...