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Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...