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Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...