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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...