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Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...