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Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...