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Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...