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Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...