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Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...