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Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...