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Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...