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Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...