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Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...