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Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...