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Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...