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Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...