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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...