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Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...