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The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Golden oven-roasted potatoes, an essential side for roast beef, porchetta, chicken or b...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Smooth, creamy mashed potatoes. Comfort on a tray, and the natural partner for roast me...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...