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Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...