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Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...