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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...