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Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...