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Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...