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Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...