Search the Counter

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...