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Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...