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Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...