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Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...