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Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...